Orange cake

SF

Difficulty level: easy

Preparation time

15 minutes

Baking time

45-50 minutes

When is it ready?

60-65 minutes

Use a loaf pan

Ingredients

Let's get baking!

240ml (8oz) Orange juice

Orange zest from two oranges

120ml (4oz) Sunflower oil

280g (9.3oz) All-purpose flour

160g (5.4oz) Granulated sugar

1 tbsp Tahini

1/2 Cup (4oz/120g) apple sauce

2 tsps Apple cider vinegar

1.5 tsps Baking powder

1 tsp Baking soda

1 tbsp Tapioca

Turn on the oven on 350F/170C.

In a mixing bowl mix well the orange juice and zest, oil, sugar, tahini, apple sauce and vinegar.

In a separate bowl mix the flour, baking powder, baking soda and tapioca, and transfer the dry mixture to the first bowl. Mix well and immediately transfer to the loaf pan and put in the hot oven.

Bake for 45-50 minutes or until the cake is stable in the middle and a toothpick stuck in the middle of the cake comes out dry and/ or with crumbs.