GF
SF
Salads, Spreads & Starters
Baked Cherry Tomatoes and Garlic
Cherry tomatoes, garlic cloves with the peel
"Tuna" Salad
Chickpeas, hearts of palm, seaweed, vegenaise & veggies
Hummus Spread
Chickpeas, garlic, tahini, lemon and olive oil
Four Salads
for Brunch
Eggplant, Tahini, garlic, carrots, Vegenaise, cabbage & cranberries
Chickpeas Salad Sandwich
Garbanzo beans, lemon, garlic, olive oil & parsley
Celery Festive Bowl
Celery, cranberries, walnuts, dates, scallions
Greens, Grains
& Sweets
Mix baby leaves, beet, grains & nuts, raisins and a homemade dressing
Brussels Sprouts & Cranberries
Brussels sprouts, Vegenaise, cranberries, mustard & lemon
Bulgur Salad
Bulgur, scallions, Arugula, parsley, Silan and raisins
Vegan Butter
Varries (two recipes)
Salsa Verde
Tomatillos, cilantro, white onion & Jalapeno
Pesto Sauce
Fresh basil, olive oil,
garlic & pine nut
Hazelnut-chocolate spread
Hazelnuts, dairy-free chcoloate chips
Vegan Egg
Chickpea aquafaba, vegan mayonnaise, white flour, tapioca, various flours, vegan butter, Ricotta, turmeric & black salt
Fluffy pancakes
Sour cream, flaxseed meal, sugar, flour, oil & vinegar
Creamy Mozzarella
Raw cashew, plain yogurt, tapioca, milk & agar-agar
Grilled Eggplant
Eggplant & tahini